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Les Traveres

Ventoux Grenache, Syrah

Paul Jaboulet Aine Les Traveres is a captivating red wine hailing from the picturesque Ventoux region. This delightful blend of Grenache and Syrah exudes warmth and inviting complexity. The body is medium, delivering a satisfying mouthfeel that envelops the palate with lush flavors. Its bright acidity adds a refreshing lift, while the fruit intensity is pronounced, showcasing vibrant notes of red berries and subtle spice elements. Tannins are well-integrated and offer a soft structure, providing a balanced experience without overwhelming the senses. This wine is expertly crafted to be food-friendly and enjoyable on its own, making it a perfect choice for a variety of occasions. With its off-dry character, the wine finishes beautifully, leaving a lasting impression of delightful flavor.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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